Dried herb
 
Ingredients: Raspberry Leaf (Rubus idaeus)
 
Raspberry leaves contain B group vitamins and vitamins C and E, as well as the minerals calcium, magnesium, and zinc. The leaves are also a source of protective plant compounds such as bioflavonoids and tannins. Research suggests it may support the late stages of pregnancy by strengthening and toning the uterus and thus potentially facilitating labor and it may help ease morning sickness. Some studies suggest that raspberry leaf tea may help improve labour outcomes and reduce the need for medical interventions, such as C-section or a forceps delivery. This may be attributed to the increased tone and improved functionality of the uterine muscle.  These leaves are harvested from our organic raspberry plants and dried for peak freshness. The herbal infusion is caffeine free.
 
How to Make a Hot Infusion
Directions
Scoop 1 to 3 tablespoons of dried herbs into a tea strainer placed in your teapot or mug.
Heat water until it just comes to a boil.
Pour hot water over herbs to submerge them and cover to help hold in any volatile oils.
Steep for 15 minutes to 1 hour and strain.  The longer you steep the more bitter the taste and stronger the tea.