Dried herb
 
Take for cold and flu relief and an immune booster.  Contains vitamins A, C, and B6, calcium, magnesium, potassium, copper, and iron. 
 
Properties: anti-oxidant, anti-fungal, anti-bacterial, anti-nausea, anti-inflammatory. 
 
Ingredients: Elderberry (Sambucus nigra), Cinnamon (Cinnamomum verum), Clove (Eugenia caryophyllata), Ginger root (Zingiber Officinale)
 
How to Make a Hot Infusion
Directions
Scoop 1 to 3 tablespoons of dried herbs into a tea strainer placed in your teapot or mug.
Heat water until it just comes to a boil.
Pour hot water over herbs to submerge them and cover to help hold in any volatile oils.
Steep for 15 minutes to 1 hour and strain.  The longer you steep the more bitter the taste and stronger the tea.